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Documents
Dia 8 abril (2) - Filete de corvina com puré de topinambour e rebentos de shiso (Chef Bernard Phister - EHT Lisboa)
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| Date added: | 04/04/2013 |
| Date modified: | 04/04/2013 |
| Filesize: | 246.91 kB |
| Downloads: | 1879 |
Dia 9 abril (1) - Faneca com crosta de pastel, coulis de agrião e espuma de lima (Chef Nuno Diniz - EHT Lisboa)
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| Date added: | 04/08/2013 |
| Date modified: | 04/08/2013 |
| Filesize: | 371.91 kB |
| Downloads: | 1757 |
Dia 9 abril (2) - Espetada de faneca, tomate cherry e bola de arroz frita (Chef Nuno Diniz - EHT Lisboa)
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| Date added: | 04/08/2013 |
| Date modified: | 04/08/2013 |
| Filesize: | 346.49 kB |
| Downloads: | 1695 |
Docapesca (contexto geral)
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| Date added: | 05/22/2013 |
| Date modified: | 05/22/2013 |
| Filesize: | 2.26 MB |
| Downloads: | 4486 |
Docapesca - Programa Essência do Gourmet 2014
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| Date added: | 12/04/2014 |
| Date modified: | 12/04/2014 |
| Filesize: | 345.46 kB |
| Downloads: | 1939 |
